3 Tassen mexikanischer Chihuahua-Schmelzkäse, gerieben
Limette, Koriander, Pico De Gallo, zum Servieren
INSTRUCTIONS:
Prepare the Chuck Roast: Begin by trimming any excess fat off the chuck roast. This step is optional but helps make a leaner taco filling. Heat a skillet over medium heat and add your olive oil. While the oil is heating, rub the street taco seasonings all over the chuck roast, ensuring it’s well-coated. Place seasoned chuck roast into the hot pan and sear on each side for 3-5 minutes until charred, this will help lock in the seasoning flavor.
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